Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipe-christmas-tri-tip-roast [2019/12/17 21:12] jsanders created |
recipe-christmas-tri-tip-roast [2019/12/18 17:08] (current) jsanders |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ===== Christmas Tri-Tip Roast ===== | ===== Christmas Tri-Tip Roast ===== | ||
| - | A delicious addition to any holiday feast, this dish makes you feel at home with the Whos while the Grinch carves the roast beast. | + | {{ :recipe:tri-tip-roast.jpg?nolink&400|}}A delicious addition to any holiday feast, this dish makes you feel at home with the Whos while the Grinch carves the roast beast. |
| ==== Ingredients ==== | ==== Ingredients ==== | ||
| * 1 tri-tip roast (approx. 2lb) | * 1 tri-tip roast (approx. 2lb) | ||
| Line 12: | Line 12: | ||
| Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight.\\ | Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight.\\ | ||
| \\ | \\ | ||
| - | Preheat oven to 450F (230C). Drizzle olive oil all over bottom of roasting pan.\\ | + | Preheat oven to 450°F (230°C). Drizzle olive oil all over bottom of roasting pan.\\ |
| \\ | \\ | ||
| - | Place meat in the prepared roasting pan. Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350F (175C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140F (60C). Let rest for 10 minutes before thinly slicing against the grain. | + | Place meat in the prepared roasting pan. Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350°F (175°C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140°F (60°C). Let rest for 10 minutes before thinly slicing against the grain. |