recipe-pain-de-mie [JoeWiki]

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===== Pain de Mie (Pullman Loaf) =====
{{ :recipe:pain-de-mie.jpg?nolink&400|}}This French classic proves that it's hip to be square - or rectangular, at least! This particular loaf is sometimes referred to as a [[https://en.wikipedia.org/wiki/Pullman_loaf|Pullman Loaf]] after its prominence in the compact kitchens of the Pullman railway cars.
==== Ingredients ====
  * 700g (~5 cups) bread flour
  * 470g (~2 cups) water, warmed to 115°F (45°C)
  * 1 tbsp sugar
  * 1 tbsp active dry yeast
  * 2 tsp salt
  * 5 tbsp butter, softened
==== Method ====
In the bowl of a stand mixer, combine water, sugar, yeast, 1 tbsp butter, and half of the flour. Mix by hand until blended. Attach dough hook to mixer. On the #2 speed, slowly add remaining flour and salt. Knead 5 to 8 minutes then add remaining butter in small pieces, continuing to knead until completely incorporated. The dough will be sticky.\\
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Remove bowl from mixer, cover with plastic wrap, and allow to rise in a warm place until tripled in bulk, 2 to 3 hours. Punch down and let rise again 1½ to 2 hours.\\
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Shape the dough into a long loaf. Grease the //pain de mie// pan and lid with butter. Press the dough into the bottom of the pan, cover with plastic wrap, and allow to rise again, until about ½ inch (1.25cm) from the top of the pan. Attach the lid and allow to rise another 10 minutes while the oven preheats to 375°F (190°C).\\
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Bake for 25 minutes. Remove from the oven and carefully remove the lid. Return to the oven and bake for an additional 10 minutes. Internal temperature should reach about 190°F (90°C). Remove the bread from the pan and allow to cool completely on a rack.